O'charolais, tucked away at 21bis Av. de Flandre in Wasquehal, offers a menu that perfectly balances classic French flavors with a casual, approachable vibe. Starting with the starters, the choices are a delightful introduction to the meal: from the meaty La Planche De Saucisson Sec to the shareable L'Assiette Apéritive À Partager, and the indulgent Poêlon De 6 Escargots “Au Beurre D'ail Et Persil”, every dish teases the palate. The Carpaccio De Boeuf and the hearty Os À Moelle with grilled bread and Himalayan salt are also standout options, giving a nod to traditional French comfort while keeping things light and social.
Moving on to the mains, meat lovers are in for a treat. The menu highlights include Le Pluma De Cochon, tender Rognons De Veau Sauce Champagne, and the rich Magret De Canard Sauce Fîgues. For beef enthusiasts, the Pièce De Boeuf chosen by the chef and the garlic-sautéed Onglet De Bœuf À L'ail Frais Poêlé offer robust, satisfying flavors. What’s great is the variety of sauces-from Beurre Maître D'Hôtel to Maroilles, Champagne, or even Barbecue-allowing diners to customize each dish perfectly.
And if you’re craving something more casual, the burger selection is a winner. The Burger De Bœuf Au Cheddar Et Bacon, the creative Burger Du “Moment”, and the regional twist Burger Du Ch’ti Au Maroilles Et Bacon are just a few examples. Fish and vegetarian options ensure everyone finds a match. Overall, O'charolais serves a menu that is both comforting and inventive, making it a go-to spot whether you’re after hearty French classics or inventive casual dining. It’s a menu designed to satisfy all cravings while keeping the experience relaxed and enjoyable.